Did you know that what makes cooking more fun is all the lovely tips and tricks that come with it. This page introduces you to amazing cooking tips and tricks and i hope you get wowed!.
Testing your baking powder
You can test the activeness of your baking powder by tasting a pinch, when it bites it is active. Testing your yeast
You can test whether your yeast is active by adding 3tbsp of warm water to 1tsp of yeast and a pinch of sudar, cover and set aside for 5mins, active yeast would double its size by then
Grating Ginger
You can grate your ginger with microplane instead of minsing it
Meat cutting
You can freeze meat and liver for easy slicing Whipping cream
You can whip cream by shaking it in an empty mayonaise jar, you can use any jar with a firm lead
Stock
You should always make stock in large quantity and freeze in many plastic bags. That way when ever you need stock simply pull a bag out of the freezer
Ice meat
You should not cook iced chicken or fish because the outside will cook faster than the inside and you might end up having a cooked outside with a cold inside. Let iced meat melt before cooking please.
