Chicken satay skewer with peanut sauce (ose oji) served with cucumber
4 skinless boneless chicken breast cut into cubes
4 tbps soy sauce
1 tbps spoon corn starch
2 garlic cloves chopped
1 ginger chopped
1 cucumber diced.
1 cube knor
2 tbsp veg oil
1/2 onion, finely chopped
1 garlic clove, finely chopped
4 tbsp crunchy peanut butter
4-5 tbsp water
11/2 tbps chilled powder or to your desired taste.
Add all ingredient in A above, cover and leave to marinate in the refrigerator for at least 2 hrs.
Soak bamboo skewer in cold water at least 30 min
Thread the chicken pieces onto skewer.
Transfer the skewer to a griddle pan and cook under a preheated grill for 3-4 min turn and repeat on the other side.
To make sauce, heat oil in a sauce pan, add onion and garlic and cook over medium heat, stirring frequently until soft and fragrant. Add peanut butter, water, and chili powder and simmer for 2-3 min until soften and thinned. Serve warm. Enjoy.......