Chicken Satay Skewers with Peanut Sauce - Recipe

Chicken satay skewer with peanut sauce (ose oji) served with cucumber



4 skinless boneless chicken breast cut into cubes

4 tbps soy sauce

1 tbps spoon corn starch

2 garlic cloves chopped

1 ginger chopped

1 cucumber diced.

1 cube knor


Peanut sauce

2 tbsp veg oil

1/2 onion, finely chopped

1 garlic clove, finely chopped

4 tbsp crunchy peanut butter

4-5 tbsp water

11/2 tbps chilled powder or to your desired taste.

Add all ingredient in A above, cover and leave to marinate in the refrigerator for at least 2 hrs.

Soak bamboo skewer in cold water at least 30 min

Thread the chicken pieces onto skewer.

Transfer the skewer to a griddle pan and cook under a preheated grill for 3-4 min turn and repeat on the other side.

To make sauce, heat oil in a sauce pan, add onion and garlic and cook over medium heat, stirring frequently until soft and fragrant. Add peanut butter, water, and chili powder and simmer for 2-3 min until soften and thinned. Serve warm. Enjoy.......

How to Prepare Cow Leg Pepper Soup

Decide to treat myself nicely. Ehen, me sef na person pikin. Loolz. Cowleg pepper soup with agidi. Join me jo.


Precooked, washed and cleaned cow leg cut to size

5 tomatoes

3 shonbo

4 ata rodo

1 meduim onions

3 tsp chat food pepper

soup spice.




Wash your cowleg properly

Place in a pot, salt and maggi and start cooking

Wash and blend your tomato, peppers and onions.

Cook the blended mixture to reduce the water.

When the cowleg is half cooked, Add the tomato mix and the peppersoup spice and leave to cook till done.

Taste for salt and adjust to taste.

Caramel Popcorn Balls Recipe

Kidz, summer, fun. Caramel popcorn ball.


5 tbsp oil

2.5 cups unpopped popcorn

1/4 cup butter

1 cup light brown sugar, packed

1/2 cup light corn syrup

1 small condense milk

1/2 tsp vanilla flavour.

Extra butter


Using your pressure pot, put 1 tbsp of oil. Allow to get very hot.

Add a cup of popcorn, close the pot but don't lock it.

As the corn pops, shake the pressure pot often.

When popped, turn unto a tray lined with foil paper.

To make the caramel

In a pan, add butter, brown sugar and glucose syrup.

On a low heat allow to melt and bring to a boil.

When it starts to boil, add the condense milk .

Leave to boil till is has that ogbono consistency.

Pour over the popcorn and stir to coat well.

Form into ball by rubbing your hands with butter.


How to Make Simple Bread at Home

Just made my simple bread.


2 1/2 cups plain flour

3 tablespoons vegetable oil

1/4 powdered milk

1 egg

4 tbs sugar & 1tbs salt

1 teaspoon dry yeast

1 teaspoon baking powder.

1 milk cup water.

Mix all the dry ingredients in a plate (flour, baking powder, yeast).

Pour water in a bowl, add milk, salt and sugar and mix together.

Whisk the egg and add in the bowl, add the oil.

Gradually pour in the flour in the bowl and mix together.

Knead the dough very well on a surface.

Grease the pan with oil and sprinkle flour on the oil.

Place your dough in the baking pan and cover with towel.

Allow to rise for 30mins and then bake in a preheated oven for 30mins.

I used stove, pot and sand though.

Coconut Shuku Shuku Nigerian Snack Recipe

Coconut shuku shuku


120g coconut chaff/flakes

3 egg yolks

30g granulated sugar

1/2 cup (64g) plain flour or bread crumbs.


In a bowl, add the coconut flakes, egg yolks and sugar together.

Mix very well until everything is well incorporated.

Squeeze into balls, the size of table tennis balls and roll each in flour or bread crumbs.

Place in the oven tray and bake in a preheated oven at 180c for 20 mins or till they turn slightly yellow all over.

How to Make Homemade Cornbread with Cornmeal Mix

Cornbread recipe made with corn flour.

Corn bread


-1-1/2 cups of cornflour

-2-1/2 cups of milk

-2 cups of flour

-1 tspoon baking powder

-1/2 tspoon salt

-a little bit more than 2/3 cup of flour

-2 eggs

-1/2 cup of veg oil


1. Preheat oven to 400 degree F (200 degree C).

2. In a bowl,combine corn and milk and let stand for 5mins.

3. Greese a 9 by 13 inch baking pan.

4. In a large bowl, whisk together flour, baking powder, salt and sugar.

5. Mix in the corn and milk mixture, eggs and oil until smooth.

6. Add warm water little by little until you get a dropping batter.

7. Pour batter into prepared pan, bake in preheated oven for 30 to 35mins or till your toothpick comes out clean.

For those that don't have an oven like me, put your pot on the stove/gas/coalpot, put sand or stone in your pot and place whatever you want to bake and cover.

You can also put empty evaporated milk tin in your empty pot and place your pan inside it and bake.

How to Make Wheat Chin Chin

There I go again with my experiments. Say hi to my wheat chin chin.... So crunchy!


White flour 500g

Wheat flour 250g

Nutmeg 1

Sugar 140g

Water 1 1/4 cups

Powdered milk 1/2 cup

Milk flavour 2tbsps

Butter 150g

Salt 3/4tsp

Egg 1


Mix the dry ingredients together. Mix in the butter. Then add the water and egg. Mix together properly. Then roll out, cut and fry. Enjoy!