How to make nigerian desserts (groundnut gateur)

This nigerian dessert is made locally at home by the use of groundnut. Many people love it but don't have idea how to make it. See simple tips:


Sponge cake

200g grinded groundnut

500g butter icing


*After baking the cake, cut it round into 3 layers.

*Rub the butter icing on each layer.

*Coat the cake with butter icing.

*Apply the grinded groundnut round the cake not on top.

*Cut the round cake in a triangle shape.

*Garnish with sliced carrot.