Ingredients:
Egusi (blended)
Spinach
Fresh tomato (you'll blend it)
Sweet red pepper
Dry prawns
Crayfish
Onion
Meat
Hot peppper
Maggi (for taste and flavour)
Procedure:
1. Boil your assorted meat with onions, Maggi and hot pepper.
2. Once boiled, add fleshly blended tomatoes (not tinned) and sweet red pepper, dry prawns and cray fish.
3. Add your blended egusi
4. Simmer and add you spinach.
5. Wait for your healthy egusi recipe to start giving it's smell.
Serve with any swallow available.