Don't worry if you don't get something like the one in the picture. Just make sure you follow the instruction to get your delicious nigerian small chops version.
Ingredients:
250g (8.8 oz) all purpose Flour
120g (5.3 oz) Butter, margarine
Sugar (adjustable quantity)
Salt, half spoon
1 Milk
Yeast
Tomato (just the way you like)
1 Onion
Method:
1. Mix flour, little butter, sugar, a pinch of salt.
2. Ten aside you will mix your milk and yeast to soak inside the milk.
3. Rub the dry things with the butter until it becomes smooth.
4. Then pour your milk mixture inside and mix well add water little by little 'til it draws.
5. Aside you'll slice tomato and onion.
6. After everything you put it on the stick as shown in the last picture.
