Lunch is served, Ijebu garri and groundnuts.
I remember when I was a student,
I remember when I was a student,
I remember when I was a student.........
Recipe:
Garri,
Groundnut,
Water and sugar.
Directions:
1. Soak garri in water and allow to rise.
2. Add sugar and stir.
3. Add groundnut and ice block and serve.
If this recipe did not come to your rescue say Nay, if it did say Yea.
The American Style:
Add powdered milk, 5 tablespoons, 5 pieces of peanut cake or kuli-kuli and karago.
