Tried something new today, stuffing puff puff before frying.
Preparing it was a bit messy but the end result was.......... delicious!
Ingredients I use:
Flour: 4 cups
Sugar: half cup
Yeast: 1 tablespoon
4 eggs
Warm milk 1 cup
Half cup water
A pinch of salt
Recipe:
1. Mix the dry ingredients together then add in the wet ingredients. Mix well for 5 mins.
Your mixture would be a bit thicker than the normal puff puff mixture.
2. Keep in a warm place to rise, even under the sun for an hour.
3. For my filling I boiled potatoes, minced meat, Mashed the potato and added the little minced meat, chopped onions, cabbage, seasonings and mix together.
4. Now the messy part.
You take a little of the puff mixture and put in a plate, make it a bit flat then put in the potatoes before wrapping it up with polythene starting from the ends. It will give you a ball shape then fry.
Enjoy with tea or any other soft drink.
