Gizdodo is a native snack but sure you're going to love. Gizzard is the basic ingredient. Others include plantain, pepper, tomatoes, fried pepper, spring onion and green bell pepper.
Method:
1. Wash, season and boil gizzard. Afterwards dice, fry and set aside.
2. Dice and fry plantain.
3. Blend pepper, tomatoes and onion.
4. Fry pepper with groundnut oil, then add gizzard, then plantain 3mins after.
Let this simmer for 2 mins then add finely chopped green bell pepper and spring onion.
It is basically for garnishing so 30secs is enough to keep it on fire and gizdodo is ready.
