Apricot Jam Filled Doughnut Recipe

Apricot jam filled doughnut, tear and share bread served with tomato sauce beans. Breakfast oh.

Doughnut recipe

Flour 225g bread flour

1/2tsp salt

1 tsp Cinammon

1 tsp yeast

75ml warm milk

25g butter, melted

1 egg

1 tbsp sugar

Oil for frying


Sift flour in a bowl, add salt, Cinammon and yeast and stir well.

Add the milk,butter and egg and make a soft dough.

Divide into balls, and place on a flour dusted tray and allow to rise.

After rising, fry in oil, until golden brown.

Ciat with extra sugar and using a piping set, inject jam into doughnut. Enjoy.

Sent by Joyce.

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