Ingredients
Teaspoonful of flour
Tablespoonful of olive oil
Diced challots onion and Garlic
Chicken stock
Sliced pastrami
Shrimps
Green Vegetables
1.Fry teaspoonful of flour in a tablespoonful of olive oil.
2. Add diced challots onion and garlic. Stir until almost brown.
3. Add chicken stock then the sliced pastrami, shrimps. Allow to cook for a minute or 2 then add the other veggies.
Do not cover the pot. Allow to steam for 1 min and remove from stove.
