How to Make Pastrami


Teaspoonful of flour

Tablespoonful of olive oil

Diced challots onion and Garlic

Chicken stock

Sliced pastrami


Green Vegetables

1.Fry teaspoonful of flour in a tablespoonful of olive oil.

2. Add diced challots onion and garlic. Stir until almost brown.

3. Add chicken stock then the sliced pastrami, shrimps. Allow to cook for a minute or 2 then add the other veggies.

Do not cover the pot. Allow to steam for 1 min and remove from stove.