Though unrealistic and dramatic, today am going to share the best nigerian fish pie recipe you've ever seen. Incase you're surprised by the sudden progress and new post on this blog, the author perspective have changed and with new innovational plan, we've decided to keep on posting here from time to time.
For now, africa will be our focus. Starting from recipes, the life of the people and also business opportunity in the continent.
So, nigerian meat roll or fish pie is our post for today.
Recipe Instructions
Ingredients for the Fish pie dough or pastry include:
Raw egg, 1
Margarine; 100 grams
Flour, 350 grams
Salt, 1/2 tablespoon
Baking powder, 1 tablespoonful
Ingredients For the Nigerian Fish Rolls Filling
Vegetable oil - to be used for frying
Lightly fried mackerel fish (mashed and deboned)
Recipe Instruction.
1. Using either ovun, electric cooker or stove, you need to fry the fresh fish lightly in oil. Then remove the fish bones and mash secured.
2. Combine Baking powder, flour, margarine and salt in a bowl and mix very well. After you're sure they're mixed, add the egg and continue to mix.
3. Use a small water cup and pour some water bit by bit as you knead the dough 'til it becomes firm and smooth.
4. Place the flour dough on a flat table/board specially clean and made for fish pie making. Cut out the dough to small but considerate parts.
Now, using a rolling pin, alcohol bottle or any soft drink bottle, roll out the smaller doughs they become flat.
5. Cut the flat dough in rectangular shape.
6. Use a soup spoon to put the mashed fish on the flat dough and roll/fold. If you chose rolling you have to keep rolling it to get a desired length.
7. Heat the turkey oil (or any type of frying oil, including groundnut) until hot, though not burning hot. Don't allow it to start making the burning smell before you place the rolls inside.
8. The frying should be done on low heat and until the dough gets brown abd crusty, becoming a fish pie.
9. Fish pie ready? Yup!
10. Serve with soft drinks as snacks, favourably in the afternoon. In Nigeria it's served in the morning with hot drinks like brown or green tea.
This is the process of making nigerian fish pie. You can email us on this site for questions, additional methods or suggestions. Enjoy the African style snacks.
