Kidz, summer, fun. Caramel popcorn ball.
Recipe
5 tbsp oil
2.5 cups unpopped popcorn
1/4 cup butter
1 cup light brown sugar, packed
1/2 cup light corn syrup
1 small condense milk
1/2 tsp vanilla flavour.
Extra butter
Method:
Using your pressure pot, put 1 tbsp of oil. Allow to get very hot.
Add a cup of popcorn, close the pot but don't lock it.
As the corn pops, shake the pressure pot often.
When popped, turn unto a tray lined with foil paper.
To make the caramel
In a pan, add butter, brown sugar and glucose syrup.
On a low heat allow to melt and bring to a boil.
When it starts to boil, add the condense milk .
Leave to boil till is has that ogbono consistency.
Pour over the popcorn and stir to coat well.
Form into ball by rubbing your hands with butter.
Enjoy.
