Ingredients:
• Chicken (Cut, wash, season and cook)
• Cashew nuts (Blended)
• Vegetable oil
• Onions (sliced)
• Fresh Tomatoes – 2 or 3 (Blended)
• Ginger (I used powdered)
• Garlic (I used powdered)
• Seasoning cubes
• Salt (to taste)
• Red Pepper
• Green Pepper
• A dash of dark soy sauce Preparation:
• Having seasoned and cooked the chicken
• Put a skillet or pot on fire
• Pour in some vegetable oil and heat
• Add onions and stir
• Put in the chicken to fry a bit
• Pour in the blended tomatoes
• Add ginger, garlic and red pepper
• Dissolve the blended cashew in a some chicken stock and pour in
• Add a dash of soy sauce (this is optional, I loved the dark colour)
• Add more chicken stock depending on the consistency you want
• Taste and correct seasoning
• Add the green peppers last
Serve with boiled rice or potatoes
