Wonder how you can preserve grinded ogbono to last a year or more? We've compiled the best "nigerian ways" to store and keep grinded ogbono.
1. Spray it on a tray.
Just dry in a cool place for some days. When it's very dry put it in a closed-fitted container.
2. Dry and preserve with salt.
3. After drying it, you can put it in a plate, use red pepper to cover the entire surface and close the container. It will last long for you.
SPECIAL NOTE: Lay the container you want to use with old newspaper, add your ogbono and cover it with newspaper then cover up in air tight and keep in fridge/freezer.
