Scotch bonnet pepper/habenero
Red peppers
Ukpaka/Ugba
Red oil
Onions
Maggi
1. Fry the onions and peppers for like 3 minutes while stirring.
2. Add your Maggi and salt to taste
3. Add the Ugba last. (If you buy Ugba from african store, be sure to soak in warm water and salt for a little bit to remove the sour/bitter taste).
4. Simmer everything together for another 5 minutes (while stirring occasionally so it wouldn't burn).
5. Top with Garden egg leaf or any leaf to give it the slight bitter taste from hawkers. (optional).
You can also add dry fish or kpomo to the sauce.
