Just make sure you have the following ingredients:
115g flour
1 15g butter
50g walnuts
1 tsp baking powder
1 tbsp. espresso coffee
2 eggs
115 sugar
FOR FILLING:
250g cream cheese
1 tbsp. coffee
1 tbsp. sugar
DIRECTION:
1. In a bowl, sift in flour.
2. Add sugar, butter eggs, baking powder AND coffee, all in one and mix for one minute.
3. Then with a spatula fold in the walnuts.
4. Bake for 25mins.
Making Coffee and Walnut Cake Filling:
In a bowl mix all 3 ingredients together 'til it looks creamy and smooth.
Mould to favourable shapes and place on frying pan.
Adjust your oven/stove to a moderate degree and fry.
PS: If you haven't tried this Coffee & walnut Cake with mascarpone cream cheese-Coffee frosting yet, then you are missing out fah!
Those who have tried this scrumptious cake can testify! It has/still is the easiest cake I have wipped up, as its an all in one mix! And you will have your gorgeous cake and yes you can eat it as well.